Ensalada de Daniel

(from hughbert’s recipe box)

Prep time: 15 minutes
Serves 4 people

Ingredients

  • 1/8 Cabbage
  • 1 Carrot
  • 1/3 cup sesame seed
  • 1/2 cup sultanas, roughly chopped
  • 1/2 cup craisins (cranberries), roughly chopped
  • 3 tsp whole cumin seed
  • salt and pepper

Directions

  1. Slice cabbage up in thin, short pieces, as for coleslaw

  2. Grate carrot and add to cabbage in a large bowl

  3. Pound cumin seed in a mortar and pestle for a minute or two until broken down a little, and add to bowl

  4. Add sesame seed, sultanas and craisins

  5. Mix well & season to taste

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