Orange Beef
(from fearama’s recipe box)
Prep time: 30 minutes
Cook time: 360 minutes
Serves 6 people
Categories: Asian, Beef, Slow-Cooker
Ingredients
- 1 1/2 pounds beef round steak, sliced or beef stir fry strips
- 1/4 cup gluten free soy sauce (LaChoy or Tamari wheat-free)
- 2 teaspoons ground ginger
- 3 tablespoons honey (not pictured, the kids stole it to use on their pancakes.)
- 1/2 cup orange juice
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 6 green onions, sliced
- 1 small head bok choy, cut in 1-inch chunks
- cooked white or brown basmati rice for serving
Directions
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Use a 4-quart slow cooker. What? You don’t have one? Why then you should enter yourself in this conveniently timed contest…
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For absolute best results, marinate the meat the night before in a plastic bag with the sauce ingredients: soy sauce, honey, ginger, and orange juice. In the morning, dump the contents into an empty cooker and add the vegetables on top.
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Cover and cook on low for 6 to 7 hours, high for 3-4, or until meat is fully cooked and super tender. Stir fry meat cane sometimes be tough—-cook until it’s really soft and pliable. Serve over rice with the crock juice.