Vegetable Fried Rice

(from fearama’s recipe box)

Prep time: 30 minutes
Cook time: 180 minutes
Serves 4 people

Categories: Asian, Slow-Cooker

Ingredients

  • -2 cups leftover rice/quinoa
  • --3 T butter
  • --2 T soy sauce
  • --2 t worcestershire sauce
  • --1/2 t black pepper
  • --1/4 t kosher salt
  • --1/2 diced yellow onion
  • --1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
  • --leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
  • --1 egg
  • --sesame seeds for garnish (optional)

Directions

  1. Plop everything on in there together.

  2. x it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.

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