Buttermilk Cluster

(from fearama’s recipe box)

Prep time: 180 minutes
Cook time: 30 minutes
Serves 16 people

Categories: Bread

Ingredients

  • Makes 12 to 18 rolls, depending on size
  • 6 to 6 1/2 cups (750 grams) bread or all-purpose unbleached flour
  • 1/2 tablespoon salt
  • 1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast
  • 1 tablespoon warm water
  • 1 3/4 to 2 cups buttermilk
  • 1 tablespoon honey
  • Glaze:
  • 1 egg beaten with 1 teaspoon water
  • Topping:
  • 1-2 tablespoons seeds (poppy, sesame) or grains (cracked wheat, rolled oats)

Directions

  1. http://www.thefreshloaf.com/recipes/buttermilkcluster

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