Categories: Snack Bars
Ingredients
- 2 tbsp butter
- 1/3 cup honey
- 4 cups miniature marshmallows
- 2 tsp ground ginger
- 6 cups oats & honey crispy cereal
- 1 cup dried tropical fruit bits or other dried fruit of choice
- 3/4 cup roasted, lightly salted sunflower seeds
- 1 tbsp grated lemon or lime zest
Directions
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Lightly spray 13×9×2 inch baking pan with nonstick cooking spray; set aside.
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In a large saucepan or dutch oven, melt the butter with the honey over low heat, stirring until blended. Add the marshmallows and ginger. Cook and stir until marshmallows are melted and mixture is blended.
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Add the cereal, dried fruit, sunflower seeds and zest to marshmallow mixture; mix well. With a large square of wax paper, press cereal mixture firmly into prepared pan. Cool completely. Cut into 24 bars. Store in covered containers between layers of wax paper.