Stuffed pepper

(from Tamarelly’s recipe box)

Source: Melody Casey

Serves 6 people

Categories: Dinner, peppers


  • 6 large green, red or yellow bell peppers
  • 1 lb ground beef
  • 2 T chopped onion
  • 1 c cooked rice (white0
  • 1 T salt
  • 1/8 t garlic salt
  • 1 can (15 oz) tomato sauce
  • 3/4 c shredded mozzarella cheese (3 oz)


  1. Cut thin slice from stem of each pepper. Remove seeds, rinse peppers. Cover in water, boil 5 min and drain. Cook and stir ground beef and onion in 10" skillet until beef is light brown, drain. Stir in rice, salt, garlic salt and 1 c of tomato sauce; heat through. Stuff each pepper with beef mixture; stand up right in ungreased square baking dish 8×8×2″. Pour remaining sauce over peppers. Cover dish and bake in 350 degree oven for 45 min. Uncover; bake 15 minutes longer. Sprinkle with cheese

Email to a friend | Print this recipe | Back