Puppy Chow

(from Yummy in My Tummy’s recipe box)

Prep time: 15 minutes
Serves 18 people

Categories: Bread, Cake, Candy, Cookies, Looks Good, Main Dish

Ingredients

  • 9 cups Rice Chex, Corn Chex
  • 1 cup semisweet chocolate chips
  • 1/2 c peanut butter
  • 1 tsp vanilla
  • 1 1/2 cups podered sugar

Directions

  1. Measure cereal into a large bowl and set aside

  2. In 1 quart microwavable bowl melt chocolate chips, peanut butter and butter uncovered on high for 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable plastic bag. Add powdered sugar. Seal bag and shake until well coated. spread onto waxed paper to cool.

  3. Store in airtight container.

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