Pistachio Salad

(from PunkinBell’s recipe box)

Source: MawMaw

Ingredients

  • 1 3.4 oz Box Pistachio Pudding
  • 12 oz can crushed pineapple; do not drain
  • 1 cup small marshmallows
  • 1/2 cup nuts
  • 19 oz whip cream

Directions

  1. Mix all ingredients well.

  2. Put in glass bowl and refrigerate for 2 hours.

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