Scotcheroos

(from dennis.reb’s recipe box)

Categories: Sweet Treats

Ingredients

  • 1 cup Karo Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups rice crispy cereal
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups butterscotch chips

Directions

  1. Cook corn syrup and sugar together in a large pan, over medium heat, until sugar is dissolved.

  2. Bring mixture to a boil.

  3. Remove from heat.

  4. Stir in peanut butter; mix well.

  5. Add cereal and stir until well coated.

  6. Pour into a greased pan.

  7. Pat into place.

  8. Melt chocolate and butterscotch chips together in a saucepan over low heat, stirring constantly.

  9. Spread over cereal.

  10. All treats to cool at least 45 minutes before cutting.

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