Categories: Sweet Treats
Ingredients
- 1 sheet frozen puff patry; thawed
- 3.4 ounces vanilla instand pudding mix
- 1 cup cold milk
- 1/2 cup thawed Cool Whip
- 1 square Baker's semi-sweet chocolate
Directions
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Unfold puff patry on a lightly floured surface.
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Roll into a 10" square.
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Cut into 9 circles with a 3" cookie cutter.
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Place 2" apart on baking sheet.
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Bake 10 minutes.
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Remove to wire racks and allow to cool completely.
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While the pasteries are cooling; beat pudding mix with cold milk.
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Wisk for 2 minutes.
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Stir in cool whip.
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Refridgerate 15 minutes.
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Melt chocolate as directed on package.
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Split pastry rounds.
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Fill with pudding mixture.
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Drizzle melted chocolate on top.