Pepperoni Bread
(from kjones28’s recipe box)
Prep time: 25 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Appetizers
Ingredients
- 1 lb. loaf frozen bread dough, thawed
- 1/2 tsp dried parsley flakes
- 1/4 tsp dried oregano leaves, crushed
- 1/4 tsp garlic powder
- 1/4 tsp seasoned salt
- 3 tbs butter or margarine, melted
- 1 (31/2 oz) pkg thin sliced pepperoni, quartered
- 8 oz. (2 cups) shredded Provolone or Mozzerella cheese
Directions
-
at oven to 350. Roll dough to 12×9-inch rectangle on lightly fluerd surface.
- Combine seasonings with butter; brush lightly on dough, reserving some for top of dough.
-
Cover with pepperoni slices, then with cheese.
-
Roll up jelly-roll style.
-
Brush with remaining butter mixture.
-
Pinch seams of dough tightly.
-
Place on lightly greased cookie sheet.
-
Bake at 350 for about 30 mins.
-
Cool at least 15 mins.
-
Cut into 1-inch thick slices.