Cheese Taco Dip

(from kjones28’s recipe box)

Source: Sue Gac

Categories: Appetizer, Dip, Mexican


  • 1 2lb pkgs Velveeta cheese, cubed
  • 2 Tbs butter
  • 1 lb lean hamburger meat, browned
  • 1 jar drained salsa (12-14 oz jar)


  1. Melt cheese and butter.

  2. Combine rest of ingredients and serve w/ chips.

  3. Keep warm in crock pot.

Email to a friend | Print this recipe | Back