Better Than Almost Anything Cake

Thumb_imgres

(from kjones28’s recipe box)

“great!”

Categories: Cake, Desserts

Ingredients

  • 1 pkg Better Crocker SuperMoise German choc. cake mix
  • Water, oil and eggs as called for on cake mix
  • 1 can (14oz) sweetened condensed milk
  • 1 jar (17oz) caramel topping
  • 1 container (8oz) Cool Whip
  • 1 bag (8oz) toffee chips or bits

Directions

  1. Heat oven to 350

  2. Bake cake as directed on package for 13×9 pan.

  3. Cool 15 mins.

  4. Poke top of warm cake every 1/2 inch w/ handle of wooden spoon, wiping occasionally to reduce sticking.

  5. Drizzle sweetened milk evenly over top; let stand until milk has been absorbed.

  6. Drizzle w/ caramel topping.

  7. Cover and refrigerate about 2 hours until chilled.

  8. Spread whipped topping over cake and sprinkle w/ toffee.

Email to a friend | Print this recipe | Back