Categories: dinner
Ingredients
- 1 (8 ounce) package of cream cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup salsa
- 3 cups chopped cooked chicken breast meat
- 12 corn tortillas
- 1 cup shredded Colby-Jack cheese
- 1 small can of black olives
- 1/4 cup sour cream
Directions
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Preheat the oven to 350 degrees F.
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In a saucepan over medium heat, combine the cream cheese, soup and salsa.
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Heat, stirring constantly until melted and well blended.
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Stir in chicken.
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Heat tortillas in microwave for a few seconds until you can roll them without cracking.
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Fill each tortilla with chicken mixture; roll.
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Place rolled tortillas in a lightly greased 9×13 baking dish.
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Sprinkle with shredded cheese, covering tortillas completely.
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Cover with foil and bake for 30 minutes.
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Top with black olives and sour cream, if desired.