Categories: Grains, Salads, Sides
Ingredients
- 1 cup uncooked bulghur wheat
- 1 cup boiling water
- 2 tomatoes, chopped
- 4 green onions, chopped
- 1 (15 1/2-ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- 1 (8 3/4-ounce) can no-salt-added corn kernels, drained
- 1/4 teaspoon salt
Directions
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Place bulghur in a large bowl, and add 1 cup boiling water. Cover and let stand 30 minutes.
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Add chopped tomato and remaining ingredients to bulghur. Toss gently. Chill up to 8 hours..