Chocolate Chocolate Chip Cake

(from kjones28’s recipe box)

Make low fat/ low cal with yogurt, canola and egg beaters

Categories: Cake, Desserts

Ingredients

  • 1 pkg Devil's Food chocolate cake mix
  • 1 pkg (6oz) instant choc pudding and pie filling
  • 1 cup sour cream
  • 1 cup veg oil
  • 4 eggs, beaten
  • 1/2 cup warm water
  • 1 pkg (12oz) choc chips

Directions

  1. Oven to 350

  2. In large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.

  3. Stir in the chocolate chips and pour batter into a well-greased, non-stick, 12 cup bundt cake pan.

  4. Bake 50-55 mins or until top is springy to the touch.

  5. Do NOT overbake!

  6. Cool THOROUGHLY in pan.

  7. Invert and remove from pan.

  8. Place on cake plate.

  9. Serve plaint, sprinkled with pow. sugar, or drizzled w. icing or coffee ice cream

  10. 6-10 servings.

Email to a friend | Print this recipe | Back