Categories: Brownies, Desserts

Ingredients

• 2 sq. unsweetened chocolate @ room temp or if smaller squares - need 8
• 1/2 c. butter
• 2 eggs
• 1 c. sugar
• 1 t. vanilla
• 1 c. nuts
• 1/2 c flour
• 1/2 tsp baking powder
• (Double all for 9x18 recipe)

Directions

1. Beat eggs until foamy.

2. Meanwhile, melt choc w/ butter and cool.

3. To egg, add sugar and vanilla – mix.

4. Stir in flour, baking powder.

5. Stir in chocolate butter mixture and nuts.

6. pour into greased pan and bake @ 340 ( in our oven)for 25 minutes or shorter for a small pan (1X the recipe) and longer for a 9X18 pan (double recipe) crusty on top.

7. FROSTING:

8. 1/4 stick butter

9. Mix 2-3 cups powdered sugar (3/4 way up bowl), 3 rounded Tbsp cocoa, and add evap milk for consistency

10. Mix by hand.

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