Categories: Brownies, Desserts
Ingredients
- 1 pkg choc. cake mix
- 1/2 c. evap. milk
- 3/4 c. melted butter
- 1 t. vanilla
- 1/2 c. chopped nuts
- 1 c. choc. chips
- 1 bag caramels
Directions
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Mix cake mix, milk, butter, vanilla and nuts.
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e 1/2 batter and put into buttered 9×13.
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ke 7-8 mins @ 350.
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Sprinkle choc. chips on top.
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Meanwhile, melt caramels and 1/3 c. evap. milk on low heat.
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Pour on top of choc. chips; then drop remaining spoonfulls on top.
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rinkle nuts and bake for 20 min @ 350.
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Cool and chill for 1 hour.