Cherry Cheese Pie

(from kjones28’s recipe box)

Categories: Desserts, Pie

Ingredients

  • 8oz cream cheese, soft
  • 1 can (14oz) Sw. cond. milk
  • 1/3 c. lemon juice
  • 1 t. vanilla
  • 1 Keebler ready-crust butter flavor pie crust
  • 1 can )21oz) cherry pie filling

Directions

  1. Beat cream cheese until fluffy

  2. Bean in milk, lemon juice and vanilla.

  3. Pour into crust.

  4. Refrigerate 3 hours.

  5. Top w/ pie filling before serving.

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