Buckeyes

(from kjones28’s recipe box)

Source: C. Fulkerson

Categories: Desserts

Ingredients

  • 1 stick butter/margarine
  • 1 1/2 c. creamy peanut butter
  • 1 lb. powdered sugar
  • 1 t. vanilla

Directions

  1. Cream together all ingredients and roll into 3/4 inch balls.

  2. Chill 1-2 hours.

  3. Stick toothpick into ball and swirl in melted dolci frutta or 1 pkg choc. chip + 1/2 bar parrafin (in double boiler).

  4. Set on waxed paper.

  5. Smooth over toothpick mark w/ finger.

  6. Keep in refig or freezer

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