Creamy Chocolate Frosting

(from rosie’s recipe box)

Used on Grandma’s pound cake

Source: allrecipes.com

Categories: dessert

Ingredients

  • 2 3/4 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extra

Directions

  1. In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.

  2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or cocoa.

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