Ingredients
- 6 pork chops
- seasoned salt
- 1 can (10 3/4)oz) condensed cream of celery soup
- 1/2 cup milk
- 1/2 c. sour cream
- 1/4 t pepper
- 1 pkg (24oz) frozen hash brown potatoes, thawed
- 1 c. cheddar cheese, shredded
- 1 can french friend onions
Directions
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Brown pork chops
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Sprinkle w/ seasoned salt and set aside.
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Combine soup, milk, sour cream, better and seasoned salt.
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Stir in potatoes, 1/2 cup cheese and 1/2 can fried onions.
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Spoon mix into 9×13 baking dish.
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Arrange chops over potatoes.
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Bake, covered @ 350 for 40 mins.
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Top w/ remaning cheese and onions
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bake uncovered 5 more mins.