Categories: Main Dish
Ingredients
- 1 can cond. cream of potato soup, undiluted
- 1/2 c. heavy whipping-cream
- 1/2 t. salt
- 1/4 t. pepper
- 4 large red potatoes, sliced thin
- 1 c. cubed fully cooked ham
- 1/2 c. thin sliced green onions with tops
- 1/2 c. salad croutons, crushed
Directions
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In a large bowl, combine soup, cream, salt and pepper.
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Fold in potatoes, ham and onions.
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Transfer to greased 2 qt baking dish.
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Cover and bake @ 350 for 50 mins
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Uncover; sprinkle w/ croutons.
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Bake 15-20 minutes longer, or until potatoes are tender and toppin is golden brown.