Ingredients
- 2 lbs. hash browns, thawed
- 1/2 c. margarine
- 1 can cream of chicken soup
- 2 tsp. dried onion flakes
- 1 c. sour cream
- 2 c. Velveeta cheese cut into chunks
Directions
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Grease a 10×13″ pan. Layer the hash browns, margarine, soup, onion, and sour cream.
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Bake at 350 degrees for 45-50 mins. Remove from oven and gently fold in cheese chunks. Top with 1 c. crushed corn flakes mixed with 1/2 c. melted margarine.
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Return to oven and brown for 10 more mins.