Easy Weeknight Chicken Parmesan
(from scottsmom’s recipe box)
Source: online
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Categories: chicken
Ingredients
- 8 ounces uncooked spaghetti
- 2 cloves garlic, finely chopped
- 1/3 cup Progresso® Italian style panko
- crispy bread crumbs
- 1 (18 ounce) can Progresso™ Recipe
- Starters™ fire roasted tomato cooking
- sauce
- 1/3 cup shredded Parmesan cheese
- 4 boneless skinless chicken breasts,
- flattened slightly
- 1 cup shredded mozzarella cheese
Directions
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Cook and drain spaghetti as directed on package.
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In large resealable food-storage plastic bag, mix bread crumbs and Parmesan cheese. Shake each chicken breast in bread crumb mixture; set aside
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In a 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Stir in garlic; cook until garlic starts to brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and cheese is melted. Serve with spaghetti.