Peas with Mushrooms
(from scottsmom’s recipe box)
http://allrecipes.com/Recipe/Peas-with-Mushrooms/Detail.aspx?ms=1&prop25=100970012&prop26=DailyDish&prop27=2012-12-17&prop28=CompleteYourMeal&prop29=FullRecipe2&me=1
Source: online
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: side dishs
Ingredients
- 1 small onion, chopped
- 1 teaspoon white sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 teaspoon dried thyme
- 1 (10 ounce) package frozen green peas, thawed
- 1 pinch black pepper
- 1 (4.5 ounce) jar (or can) sliced mushrooms, drained
Directions
-
Cook peas according to package directions. Set aside.
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Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.