Almond Crescent Buns
(from scottsmom’s recipe box)
http://allrecipes.com/Recipe/Almond-Crescent-Buns/Detail.aspx?ms=1&prop25=100970012&prop26=DailyDish&prop27=2012-12-17&prop28=CompleteYourMeal&prop29=FullRecipe1&me=1
Source: online
Prep time: 20 minutes
Cook time: 20 minutes
Serves 12 people
Ingredients
- 1/4 cup margarine, softened
- 2 (8 ounce) cans refrigerated crescent rolls
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 teaspoons all-purpose flour
- 1/4 cup chopped toasted almonds
- 2 tablespoons milk
- 3/8 teaspoon almond extract
- 1/2 cup confectioners' sugar
Directions
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Preheat oven to 375 degrees F (195 degrees C).
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Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
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Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.
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Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
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Combine confectioners’ sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.