Categories: Casserole
Ingredients
- 1 bag hash browns
- 1 can cream of chicken soup
- 2 c. sour cream
- 1/2 t. salt
- 2 c. shredded cheddar
- 1/3 c. green onions, sliced
- 1/4 t. pepper
- 2 c. corn flakes, crushed
- 1/4 c. butter, melted
Directions
-
Oven at 350
-
Coat 9×13 with nonstick spray.
-
Whisk together soup, sour cream, S&P. Stir in cheese, onion and hash browns until well mixed.
-
Spoon evenly into baking dish.
-
Mix together corn flakes and butter. Sprinkle over hash brown mixture.
-
Bake uncovered for about 45 mins