Categories: Pasta
Ingredients
- 1 onion diced
- 1 carrot diced
- 1 rib celery diced
- 3 cloves garlic, sliced
- 1.4 c. EVOO
- 1/2 lb ground round
- 1 can (150z) crushed tomatoes
- 1 can (8oz) tomato sauce
- 1/2 tomato sauce can of water
- 2 T. salt
- 1/8 t. nutmeg
- pinch cinnamon
- 1 lb elicoidali pasta
- Grated pecorino
Directions
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Saute onion, carrot, celery and garlic in oil until onion is transparent.
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Add ground round and stir until meat is browned.
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Add tomatoes, tomato sauce and water, salt, nutmeg and cinnamon.
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Cook until bubbly, Lower heat and simmer 10 mins.
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Cook pasta.
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Drain pasta and add sauce and simmer 2 mins.
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Serve with cheese and fresh cracked pepper.