Ingredients
- Crust:
- 1 c. flour
- 1/2 c. butter
- 2 tblsp. sugar
- 1/2 c. chopped nuts
- Filling:
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 container Cool Whip
- 3 oz. vanilla pudding
- 3 oz. butterscotch pudding
- 3 c. milk
Directions
-
Filling: Make puddings ahead of time (with 3 c. milk) and then refrigerate.
-
Crust: Mix flour, butter, sugar, and nuts together; pat into a 9×13″ pan; bake at 350 degrees for 15 mins. Cool.
-
Filling: Mix cream cheese, powdered sugar, and 1 c. Cool Whip together; spread onto cooled crust.
-
Spread pudding mix on cheese layer. Top with remaining Cool Whip and nuts. Chill.