Savoy Cabbage

(from lmssobotta’s recipe box)

Source: Grandpa

Ingredients

  • 2 savoy cabbages
  • 8 garlic cloves
  • 1 medium onion
  • 1/4 c. olive oil
  • 1 chicken bullion
  • 1/8 c. wine

Directions

  1. Peel leaves off cabbages; split ends of cabbage if too thick. Place cleaned cabbage in 3" of water and boil; cook until semi-soft (approx. 30 mins.). Then spread out and cool; wring water out of cabbage.

  2. Cook garlic and onion in olive oil. Remove from heat when soft. Add bullion, wine, and cabbage.

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