Grandpa’s Chicken Broth

(from lmssobotta’s recipe box)

Ingredients

  • 3 chicken legs and thighs with back on (could also use 10 chicken legs)
  • 2 pcs. lamb shank
  • soup bones
  • 2 lg. carrots
  • 1-2 stalks of celery
  • 1 onion
  • salt
  • 5-6 peppercorns
  • whole allspice

Directions

  1. Roast soup bones in a 350 degree oven or for 15-20 mins under broiler; deglaze pan with water and pour this into the broth later.

  2. Cover bones with an 1" of water. Bring to a boil (scrape crap off).

  3. Add remaining ingredients. Simmer for 1-2 hrs. uncovered. Then taste broth; if needed, add chicken bullion.

  4. Keep refrigerated for 2 weeks or freeze.

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