Ingredients
- 1/2 c. butter, cubed
- 1/2 c. packed light brown sugar
- 1/2 c. lemon juice
- 8 bone-in pork loin chops (3/4" thick)
- lemon slices, optional
Directions
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In a microwave-safe dish, microwave butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 c. for drizzling.
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Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat or broil 4" from the heat for 4-5 mins. on each side or until a thermometer reads 145 degrees. Let stand 5 mins. before serving.
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Stir sauce to combine and gently rewarm if necessary; drizzle over the pork chops. If desired, top with lemon slices.