Brownie/Mousse Trifle

(from lmssobotta’s recipe box)

Source: Lori

Ingredients

  • 1/2 9x13" pan of baked brownies
  • 1, 3.1 oz. pkg. chocolate mousse, prepared
  • 1/2 large container of Cool Whip
  • 1 Skor bar

Directions

  1. Layer ingredients as shown above. Repeat with second layer.

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