Amish Sausage Balls

Thumb_amish_sausage_balls

(from scottsmom’s recipe box)

http://www.mrfood.com/Pork/Amish-Sausage-Balls/

Source: Mr. Food

Cook time: 30 minutes
Serves 4 people

Categories: amish recipes, pork

Ingredients

  • 1 pound Italian sausage, casing removed
  • 1/2 cup plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 2 teaspoon vegetable oil
  • 1 1/2 cups ketchup
  • 1/4 cup white vinegar
  • 2 tablespoon soy sauce
  • 1/2 cup light brown sugar

Directions

  1. In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls.

  2. In a large skillet, heat oil over medium-high heat; brown sausage balls for 5 minutes, stirring occasion.

  3. Meanwhile, in a medium bowl, combine remaining ingredients; mix well. Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25 minutes, or until no longer pink in center. Serve immediately or reheat on a baking sheet in 250 degree F oven.

  4. Note: These are traditionally served over rice or curly noodles. However, we also found these perfect as an appetizer served on toothpicks.

Email to a friend | Print this recipe | Back