Dutch Noodles

(from scottsmom’s recipe box)

http://www.mrfood.com/Pastas/Dutch-Noodles

Source: mr. food

Cook time: 15 minutes
Serves 6 people

Categories: amish recipes, side dishes

Ingredients

• 1 (8-ounce) package medium egg noodles (see Note)
• 1/4 cup (1/2 stick) butter
• 2 teaspoon caraway seeds
• Juice of 1 lemon
• 2 teaspoon chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.

2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and saute 3 minutes. Stir in lemon juice, parsley, salt, and pepper.

3. Pour sauce over cooked noodles, and serve immediately

4. NOTE:

5. We like to use medium egg noodles that have a fluffy, curled edge. It gives the dish an elegant look.

Email to a friend | Print this recipe | Back