Categories: Canning
Ingredients
- less than 1 cup sugar into 1 qt water.
Directions
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Prepare jars and get water in canner heating
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Prepare syrup by heating water and sugar until sugar is dissolved in pot.
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Peel peaches:
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dip peaches in boiling water for 30-60 seconds; do 5 at a time.
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Immediately remove – immerse in ice water
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Slice peaches in half and throw out pit.
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Notice seam down one side of peach. Slice around diameter of peach following line and pluck pit right now.
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Slip off skins
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Pack peach halves – cavity side down and quickly cover with syrup, leaving 1/2 inch head space, and place in hot water canner to keep warm.
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Wipe rims clean with cloth, remove air bubbles and place the lids.
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Process for 25 mins – start timing when water begins to boil – water should be above jars 2 inches in canner.