Brisket Marinade

(from JulieW8’s recipe box)

Marinating a brisket is really a great way to make sure your smoked brisket remains tender and juicy. This marinade will start the tenderization process and work a lot of flavor into the brisket. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it.

Source: RecipeThing user DavidL

Categories: marinade

Ingredients

  • 1 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup worcestershire sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper

Directions

  1. Combine all ingredients and mix until the sugar is completely disolved. Marinate Brisket overnight. Discard mariande when done.

Email to a friend | Print this recipe | Back