Categories: Confection

Ingredients

• 1 Cup rolled wheat
• 6 cups rolled oats
• 1 Cup brown sugar
• 1 Cup wheat germ
• 1 Cup whole wheat flour
• 1/2 Cup soy flour
• 6 Tablespoons dried milk
• 1 Cup Cashews
• 1 Cup slivered almonds
• 1 Cup coconut
• 1/3 Cup sesame seed
• 1 Cup raisins
• 2 Tablespoons brewers yeast
• 1 Tablespoon Sea salt
• 1/2 Cup sunflower seeds
• 1/2 Cup saffola oil
• 1/2 ci[ honey
• 2 Tablepsoons vanilla
• 1/2 cup polenta

Directions

1. Taost rolled oats in oven alone, stirring often—about 10 minutes. Mix remaining ingredients, toast in 2 large cookie sheets or large flat pans for 10 minutes, stirring at least once. Makes 1/2 gallon.

2. Store product in refrigator as well as the balance o soy flour, wheat germ, rolled wheat and polenta.

3. There is a lot of room for variation of the ingredients. You can add your favorites and leave out things you don’t like or don’t have.

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