Deviled Eggs
(from Froggie75’s recipe box)
Source: Mom
Prep time: 30 minutes
Cook time: 0 minutes
Serves 12 people
Categories: Appetizers, Deviled Eggs, Eggs
Ingredients
- 6 Eggs, hard cooked
- 4 T Maonnaise
- 1/2 tsp prepared mustard
- 1/2 tsp paprika
Directions
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To Boil Eggs: Place eggs in a saucepan. Add enough water to cover eggs. Cover pan let water boil over high heat. Reduce heat to low and cook for 5 minutes Remove pan from stove and let stand 10 minutes. Then immediately run cold water into pan. Remove eggshells by cracking the surface and peeling carefully.
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Cut cooled eggs in half, carefully; gently remove yolks and put into bowl. Mash yolks with fork; add mayonnaise and mustard and mix lightly. Pile egg yolk mixture into the whites. Sprinkle paprika over top and chill.