Categories: Dinner, Pot Roast

Ingredients

• 3 lb Pot Roast
• 2 T shortening
• 6 red potatoes, washed, peeled and quartered
• 10-12 Baby carrots, washed
• 2 stalks celery, washed and cut into 1/2 inch slices
• 1 beef boullion cube
• 1 C warm water
• Salt and Pepper to taste

Directions

1. Brown meat in heated dutch oven with 2 T shortening

2. Add boullion cube and warm water

3. Add quartered potatoes, salt and pepper.

4. Add carrots and celery. Cook for 1 hour. Check and add more water if needed. Continue to cook 30-45 minutes until meat/potatoes are tender.

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