Crockpot Country Pork Ribs
(from Froggie75’s recipe box)
Serve with noodles
Source: Cooks.com
Prep time: 20 minutes
Cook time: 0 minutes
Serves 6 people
Categories: Dinner, Pork Ribs, Slow Cooker
Ingredients
- 5 lbs Country Style pork loin ribs
- 2 jars pork gravy
- 2 large Vidalia onions
- chopped fresh garlic, to taste
- 2 lb bag saurerkraut (mostly drained)
- 1 jar applesauce
- salt and pepper, to taste
- Emeril's BAM Seasoning (or your favorite seasoned salt)
- garlic and onion powder
Directions
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Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one onion on bottom of a Crockpot with 1/2 the chopped garlic and 1/2 of the applesauce.
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Place 1lb of kraut on top of this with one jar of gravy. Place meat on top of this and repeat with the rest of the ingredients,
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Set slow cooker to low and cook for 8-10 hours. Serve with egg noodles with a little of the gravy from the Slow cooker.