Categories: Appetizers
Ingredients
- 1 lb onions, thinly sliced
- 3 tbsp unsalted butter
- 1/2 tsp salt
- 2 Granny Smith apples, peeled, cored, and thinly sliced
- 1/4 tsp pepper
- 1 sheet frozen puff pastry, thawed
- 3 oz fontina cheese, shredded
- 1 tsp minced fresh thyme leaves
Directions
-
ute onions with butter and 1/2 tsp salt in a large frying pan over medium high heat until onions are soft, about 5 minutes. Stir in apples. Reduce heat to medium and cook, stirring often, until onions are medium brown, about 30 minutes. Season with pepper and more salt to taste. Let cool about 10 minutes. Preheat oven to 375. Cut puff pastry into 16 squares, then halve squares diagonally to make 32 triangles. Arrange them slightly apart on a baking sheet. Put a spoonful of onion-apple mixture on each triangle. Top with a sprinkle of shredded cheese and thyme. Bake until puffed and golden, 15-20 minutes. Serve hot.