Pina Coloada Pie

(from scottsmom’s recipe box)

Source: don't remember

Categories: desserts, pies

Ingredients

  • 1 graham cracker pie crust
  • 1 8 oz,pineapple, crushed with juice
  • 1 container of cool whip, thawed
  • 1 c coconut, shredded
  • 1 tsp vanilla
  • 1/3 c sour cream
  • 1 pkg vanilla instant pudding (4 serving size)

Directions

  1. 1) In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)

  2. 2) Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen… just a delicious. enjoy

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