Barn Raising Breakfast

(from scottsmom’s recipe box)

Categories: breakfast meals

Ingredients

  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 (8-ounce) package crescent roll dough
  • 1 (10-ounce) package refrigerated shredded potatoes, browned
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup diced red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

  2. In a large skillet over medium-high heat, cook sausage and onion until browned.

  3. Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture over dough. Top with browned potatoes, 1 cup cheese, and red pepper.

  4. In a medium bowl, whisk together eggs, milk, salt, and black pepper; pour over red bell pepper. Sprinkle with remaining cheese.

  5. Bake 30 to 35 minutes, or until browned and eggs are set. Let cool 5 minutes then serve.

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