Good Luck Pork and Cabbage

(from scottsmom’s recipe box)

Categories: amish recipes, crock pot, main dishes, pork

Ingredients

  • 4 cups shredded cabbage
  • 2 apples, coarsely chopped
  • 1 small onion, chopped
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup apple juice
  • 1 teaspoon salt, divided
  • 3 pounds boneless pork butt bottom roast
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

Directions

  1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.

  2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.

  3. Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.

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