Lemon Artichoke Chicken

(from DBodinPT’s recipe box)

Ingredients

  • 4 boneless skinless chicken breasts - pounded flat
  • 1/2 t salt and pepper
  • 2 T butter
  • 1 can artichoke hearts
  • 2 T dry sherry
  • 2 T lemon zest
  • 2 t lemon juice
  • 1/2 C 1/2 and 1/2
  • 1/2 C grated parmesan cheese

Directions

  1. Coat chick with salt and pepper and brown in butter.

  2. Remove to 9×13 baking dish and add artichokes.

  3. Fry sherry, lemon zest, and lemon juice until blended.

  4. Add 1/2 and 1/2 and pour over chicken.

  5. Sprinkle with cheese and bake 350 degrees for 25 min.

Email to a friend | Print this recipe | Back