Dosai Hittu
(from ABCDCooking’s recipe box)
Source: Rukmini Ganeshappa
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Ingredients
- Urad Dhal 1 cup
- Flat Rice 1/4 cup
- Rice Flour - 4 cups
- water
- salt to taste
Directions
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To 1 cup Urad Dhal and 1/4 cup of flat rice, add water to cover, and let it sit for 3-4 hours, or overnight.
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Stir 4 cups of Rice Flour and 6 cups of water into a paste
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Blend the soaked Urad Dhal/flat rice mixture: start at “chop” setting and progress to “puree” – should become a very fine consistency.
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Add both mixtures together.
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Heat in 100 – 200 degree oven. Can be kept 8 hours, or overnight at low heat.
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Now, add water to thin and salt to taste.