Ingredients
- *2 1/2 cups flour
- *1/2 cup cocoa powder
- *1 tsp baking soda
- *1/2 tsp salt
- *1 cup butter, softened
- *2 cups sugar
- *4 eggs
- *1 cup sour cream
- *1/2 cup milk
- *1 bottle (1 oz) McCormick red food color
- *2 tsp McCormick pure vanilla extract
- *vanilla cream cheese frosting
Directions
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MIX flour, cocoa, baking soda and salt.
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BEAT butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
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BAKE in preheated 350 degree oven 20-25 minutes. Cool in pan 5 minutes. Remove from pans; cool completely. Spread with frosting. Makes 30 cupcakes.