Chicken Tender Fried Rice

(from agdcheerchik’s recipe box)

Serves 4 people

Categories: chicken, rice

Ingredients

  • *3 green onions, thinly sliced
  • *3 Publix Deli fried chicken tenders (6-8 oz)
  • *1 (10 oz) bag frozen precooked rice with vegetables
  • *1 tablespoon sesame oil
  • *3 tablespoons stir-fry sauce
  • *2 tablespoons egg substitute (or 1 small egg, beaten)

Directions

  1. SLICE onions (green part only). Cut chicken into small bite-size pieces.

  2. COOK rice blend following package instructions for microwave.

  3. PREHEAT large saute pan on medium-high 2-3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.

  4. ADD egg slowly while cooking and stirring 1-2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1-2 minutes or until hot.

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